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Q 1. Complete the table below by describing what is involved in each of the food safety monitoring techniques. Answer must address the following: Food Safety Monitoring Techniques What is involved (a) Taking bacterial swabs and counts (b) Checking and recording that food is stored in appropriate timeframes after delivery (c) Conducting chemical tests on food that is delivered to the premises (d) Monitoring and recording food temperatures using a temperature measuring device (e) Monitoring and recording temperature of hot and cold storage equipment (f) Visually examining food to evaluate its suitability for use

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