Image transcription text FSRV 1213 – Recipe

Image transcription text FSRV 1213 – Recipe Costing Assignment – Greek Salad Scenario: The dietitian wants your department to make the following recipe for lunch service in the Assisted Living Facility in which you work, where … Show more cucumber metric : 251.4g green pepper metric : 314.8g tomatoes metric : 475.5g sweet onion metric : 121.5g feta cheese metric : 250.0g olive metric : 71.4g Image transcription text Feta Cheese, crumbled 250g Medium-sized olives, pitted and 1/2 cup 1613 chopped Step 3 -Identify the conversion factor needed to ensure all your residents get a portion. Next, expand the recipe (ie. How much … Show more Image transcription text Step 5 — Rather than purchasing everything pre-prepared, you want to see if your cook can do the preparation for cheaper. First you need to find out the amount of raw, whole vegetables you would need to purcha… Show more Image transcription text Cook wage: $22.00 per hour Slicing cucumbers: 1 kg of whole cucumbers takes 5 minutes to slice Dicing green pepper— 1 kg of whole peppers takes 8 minutes to dice Chopping tomatoes: 1 kg of whole tomatoes t… Show more Image transcription text Cheese, feta, crumbled Cheese, feta, block Corn, whole, unshucked Cucumber, fresh, whole Cucumber, fresh, sliced Kernel Corn, Frozen Tomatoes, fresh, chopped Tomatoes, fresh, whole Olives, cann… Show more SCIENCE

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