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Image transcription text Grim pagebreak IXPH’m pagebreak 2)6Prim pagebreak 3) CHAPTER 1 Clinically Relevant Carbohydrate Metabolism Kristen Dammeyer David L. Katz Jennie Brand-Miller INTRODUCTION Carbohydrate repre… Show more Image transcription text Nutrition in Clinical Practice ISBN: 978-1-9751-6149-1 1 4th_Edition Yeh, Ming-Chin | Levitt, Joshua | Joshi, Shivam | Friedman, Rachel | Essel, Kofi I et al. – lactose Honey, maple syrup Complex Starches Energy stor… Show more Image transcription text yogurt. Hard cheese products contain little residual lactose. Lactose tolerance can be assessed by administering 50 g of lactose and measuring the serum glucose or the rise in breath hydrogen. If glucose ris… Show more Image transcription text bNote that although carrots and soft drinks have rather comparable GI scores, their GL scores differ by more than an order of magnitude. Adapted from Foster-Powell K, Holt SH, Brand-Miller JC. International ta… Show more Image transcription text Nutrition in Clinical Practice Nutrition in Clinical Practice 51-6149-1 1 4th_Edition ISBN: 978-1-9751-6149-1 1 4th_Edition Yeh, Ming-Chin | Levitt, Joshua | Joshi, Shivam | Friedman, Rachel | Essel, Kofi | et al. Ye… Show more Please use the content/article to answer these questions and please explain each thoroughly: this week’s concept/reading is about CARBOHYDRATE. Prior to completing the reading assignments this week, I did not realize carbohydrate (finish the sentence)…. How are the concepts you learned this week important to healthcare and nursing practice? What are two possible exam questions and answers related to this content? Which course materials or reading assignments were the most helpful to support learning this week’s content?

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