1. The nurse is preparing a diet

1. The nurse is preparing a diet plan for a pregnant client with preeclampsia. Which would the nurse include in the client’s diet? Select all that apply. Food with a high zinc content Food with a low fiber content Four to five cups of coffee per day Food with a low sodium content Six to eight glasses of water per day 2. Which is a subjective symptom of pregnancy? Urinary frequency Abdominal enlargement Breast enlargement Vaginal changes 3. The nurse caring for a 37-week-gestation client with gestational hypertension determines that the client has very elevated blood pressure. Which is the best intervention to prevent complications in the client? Prepare the client for induction of labor Instruct the client to stay in bed Instruct the client to come in early next week to be seen Provide the client with a nutritious dietary plan 4. Which nursing interventions are performed when conducting a pregnant woman’s health history? Select all that apply. Repeat words or phrases the client has used, and ask her for clarification Concentrate on asking about specific concerns rather than general concerns Ask the client direct questions to elicit specific details Remain objective and avoid empathetic responses Assure the client of strict confidentiality of her case history 5. Which client information would the nurse include in the “S” section of the SBAR format when discussing postpartum hemorrhage? Bleeding profusely and has cramps May require intravenous (IV) fluid administration Fundus feels boggy, and is not firm Uneventful previous pregnancies 6. Which intervention would the nurse perform to provide a relaxed environment for a laboring client? Stand at the bedside Control sensory stimuli Demonstrate excitement for the client Encourage rapid breathing 7. Which interventions would the nurse include in the plan of care for a pregnant client with mild preeclampsia? Select all that apply. Suggest activities to refocus attention Ensure prolonged bed rest Encourage intake of adequate fluids Refer the client to an internet based support group Restrict sodium and zinc intake 8. Which subjective signs and symptoms preceding labor would the nurse assess with a client who is 38 weeks pregnant? Select all that apply. Weight loss Pain in the groin Persistent low backache Loss of energy Blood tinged cervical mucus 9. ​​​​​Which questions would the nurse ask the client to elicit cultural expectations about childbearing? Select all that apply. “What do you and your family think you should do to remain healthy during pregnancy?” “What can you do to improve your health and the health of your baby?” “Do you want anyone with you when you deliver the baby?” “What foods will help make a healthy baby?” “Did you eat a lot of sweets or junk food before you got pregnant?” “What actions are important for you and your family after the baby’s birth?” SCIENCE

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