Question 8 (1 point) The patient was admitted for breast

You are responsible for ensuring an individual’s dietary needs are met according to their specific restrictions. You accidentally serve a meal that contains ingredients they are allergic to. What is the most reliable action to take?* (required) a) Apologize to the individual, report the error to your supervisor, and follow the proper procedure for handling the situation. b) Ignore the mistake and hope the individual doesn’t notice or have an allergic reaction. c) Quickly serve a different meal without acknowledging the mistake. d) Blame the kitchen staff for the mix-up and avoid taking responsibility.

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